Fa'el Falafel (V)

A delicate blend of chick-peas, herbs and exotic spices, served on a bed of fresh salad with P’ahn oil dressing.

Hummus Petrios (V)

A soft tasty dish of Quani beans, garlic and lemon served on slices of warm Petrios pitta bread and topped with ripe Rohfruit pods.

Pakora Puunjah (V)

From the traditional souks of Puunjah came our inspiration for this dish, based on the city’s famous “Street Café” deep fried spiced P’ahn leaves.

Kebab Nerida

An inventive mix of fresh-ground Roh deer with fiery spices and cooked in a traditional clay oven on skewers. Served with a slice of lemon. Simple, but so tasty.

Fillet Xerxos
The finest Roh deer fillet steak, served with seasonable vegetables in a piquant sauce, served in “Singing Bowls” based on those seen at the Temple Of Hamalzah’s Light in the historic mining enclave of Xerxos.

Temple Pottage Neamru (V)

A hearty broth named after our glorious leader, which was presented to Queliar on the day of the inception of Quantar Corridor station. You too can follow Queliar’s tastebuds with this exotic spicy vegetarian dish based on the thick soups traditionally served to Monks on Roh’s Day.

Jade Atrium Grille Meze

Our chefs always say that if you can finish a Grille on your own, you can have another one free! This large platter of fine roast meats from all over Quantar will challenge even the most corpulent Solrain company director. Crispy Shredded Roh Deer, Far’dah Alligator steak strips, Goujons of Mimbat, Shepherd-style Quail, Ladyfingers of Duk-duk, Parset tails… the list goes on! All served with a selection of spice, oil, yoghurt and herb dips from across the galaxy. Surely the centerpiece of the table at any banquet!

Caster’s Mimbat Surprise

Served on a sizzling cast iron platter, the Mimbat Surprise is a whole roast mimbat delicately flavoured with garlic, Rohfruit pods and P’ahn oil, served with Harissa and a fresh salad. The surprise is that cooked inside the mimbat is a succulent baby Duk-duk wrapped in steamed P’ahn leaves!

Sa’ing Matar Sweet Ricecakes (V)

A speciality of the region, these sweet ricecakes with honey and coconut, served on decorative P’ahn bark platters not only taste good – they look spectacular too!

Jintara’s Plaits (V)

Honeyed pastry plaits with seasonal fruits, served in a rich P’ahn-spirit-flavoured cream sauce. As indulgent and decadent as any good Quantar should get!

Miner’s Baklava Bankalla (V)

Layers of delicate crispy Perascan pastry separate hidden veins with nuggets of Dates, nuts and Rohfruit pods, drizzled with honey and served warm in earthenware bowls. Dig in!